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Oxford plays host to two universities that educate over 30,000 full-time students and employ another quarter of that as research and academic staff. Furthermore, a number of external research institutions dot the landscape. With such academic powerhouses in the area, it is understandable that a body of research from university students and researchers on topics related to Oxfordshire’s food system is emerging. Good Food Oxford has planted the seed, and begun aggregating and documenting this work to make it more accessible to the broad range of those interested in Oxfordshire’s food system.
Report descriptionRead Report
EcoCity Footprint Analysis for Oxfordshire County Part of Oxfordshire One Planet initiative with BioRegional, by Dr. Jennie Moore April 10, 2019.Read Report
A zero carbon Oxfordshire in 2040 and how we get there. Report by Friends of the Earth, 2019.Read Report
Good Food Oxford with contributions from the Community Food Networks and those who have pledged action to tackle food insecurity, August 2021.Read Report
Oxfordshire Food Access Alliance Evaluation Report by Frances Hansford, January 2021Read Report