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When:
March 12, 2020 @ 5:00 pm – 6:15 pm
2020-03-12T17:00:00+00:00
2020-03-12T18:15:00+00:00
Where:
Oxford Martin School
34 Broad Street
Oxford
OX1 3BD
Cost:
Free
Contact:
Oxford Martin School Events

This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention.

One of these recipes relates to growing, manufacturing and delivering our food in much more efficient, scalable and sustainable ways. This is going to require some much bigger thinking.