For the whole week, the menu at The White Hart Fyfield will feature pumpkin specials using the pumpkins grown in our kitchen garden. We will be promoting reducing the huge amounts of pumpkin wasted every year with pumpkin recipes given out to customers.
More info and opening times on https://www.whitehart-fyfield.com/event/pumpkin-week/
This event is part of Oxford Pumpkin Festival. Carve it, Cook it, Eat it – Don’t bin it!