If we decarbonise the economy and don’t change what we eat, as well as how we source, manufacture and sell our food, we will still have a #ClimateEmergency & #EcologicalEmergency.

Join us to hear two of the country’s leading experts: Vicki Hird from Sustain and conservation ecologist Miles King, discuss some of the solutions to our broken food system: From land-use change to who or what is blocking change.