Want to see how Oxfordshire’s food waste is turned into energy for over 8,000 homes and fertiliser for local farms? Don’t miss this fascinating tour behind the scenes of Agrivert’s anaerobic digestion plant near Cassington!
Spaces are limited and advance booking is essential. You will need to make your own way there and unfortunately there is no public transport. Parking at the facility is limited, so please car-share as much as possible.
Cost: FREE to attend
This event is part of Oxford Pumpkin Festival. Carve it, Cook it, Eat it – Don’t bin it!