Oxford plays host to two universities that educate over 30,000 full-time students and employ another quarter of that as research and academic staff. Furthermore, a number of external research institutions dot the landscape. With such academic powerhouses in the area, it is understandable that a body of research from university students and researchers on topics related to Oxfordshire’s food system is emerging. Good Food Oxford has planted the seed, and begun aggregating and documenting this work to make it more accessible to the broad range of those interested in Oxford’s food system. Stay tuned as this section grows!
Made in Oxfordshire – Report from Good Food Oxford & Local Nexus event on relocalising manufacturing
Mapping project of food outlets in Rose Hill, Blackbird Leys and Barton – Report from Oxford Student Consultancy for Good Food Oxford
The Value of Local Food: A Local Business Perspective – Report from Good Food Oxford, gauging barriers to local food businesses trading local produce, and how a food depot might improve the current situation.
Dealing with Food Waste at Lady Margaret Hall, Oxford – Report from Oxford Student Consultancy for Good Food Oxford.
Research and Policy Publications
Crunching Numbers: A Snapshot of Oxford’s Food System – Good Food Oxford Blog
Feeding the Gaps: Food Poverty and Food Surplus Redistribution in Oxford – D. Lalor, report commissioned by the Community Action Groups project.
Food Poverty in Oxford: A Qualitative Study in Barton and Rose Hill – F. Hansford & R. Friedman
FoodPrinting Oxford: How to Feed a City – LandShare, Oxford City Council, Low Carbon Oxford
Theses and Dissertations
Free Cheese Only Comes in Mousetraps: Exploring Food Bank Use in the UK – M. Ellis-Petersen
If you know of something we are missing, drop us a line.
And if you have an idea for locally-focused environmental research, you can now get in touch with agile-ox at Oxford’s University Environment Change Institute.