Good Food For Everyone
Good Food Oxford strives for everyone in Oxford to eat healthily every day, tackling diet-related ill health and the inequality in access to food, education and skills in Oxford.
The Good Food Cooking Framework
Our latest publication, supported by Oxfordshire County Council, is a resource for people who teach cooking skills in Oxfordshire. With sections on healthy eating, affordable food and sustainability. Here you will find the framework and the resources.
Good Food Oxford offer support, consultancy and publicity to our network members working towards food equity. We also undertake s a variety of research and projects to bring healthy, affordable food to those in need including:
- Mapping project of food outlets in Rose Hill, Blackbird Leys and Barton -Report from Oxford Student Consultancy for Good Food Oxford
- Food Poverty in Oxford: A Qualitative Study in Barton and Rose Hill – F. Hansford & R. Friedman
- Piloting food access interventions in Barton, one of Oxford’s regeneration areas, as part of NHS England’s Healthy New Towns programme.
- Presentations and training on food poverty in Oxford.
- Partnering with local authority and Public Health to deliver Health and Wellbeing outcomes.
- Delivering healthy food activities and training in regeneration areas each year as part of Oxford Green Week.
Finally, it’s not hard to start eating food that is healthier, better for the environment and better for your pocket… here are five good places to start, based on the WWF Livewell Principles: