Want to do more to make food healthy, fair and sustainable in Oxford? Get volunteering! If you would like to chat about any of these opportunities, just get in touch: mail@goodfoodoxford.org

If you’re an organisation looking for volunteers, please get in touch.



Organisation Type of organisation Type of volunteering opportunity

Abundance Oxford



A not-for-profit community harvesting, redistributing & preserving group. We harvest excess fruit & veg from back gardens across Oxford, redistribute it to community groups who want & need fruit, & organise skill-shares to preserve the rest of the fruit & care for the trees from which they came.


Looking for people to join core team, to help keep harvests, preserve-making, outreach workshops and more rolling like a foraged-jam roll.

Barracks Lane Community Garden



Barracks Lane Community Garden is a beautiful green space and eco building at the heart of a vibrant community in Oxford. It is for everyone to use and enjoy by visiting, booking for a private function or by coming along to one of the many events and activities that are held throughout the year.


Garden Guardians and Trustees.

Disco Soup


Disco Soup is a free Cook-up & Feast to live music: part of a grass-roots international movement to raise awareness of food waste Organising crew, food preppers and servers!

Donnington Doorstep


Based in East Oxford, Donnington Doorstep aims to increase happiness, physical, mental and emotional well-being as well as improving life chances for socially excluded children and young people. We work to develop a strong, safe and integrated community. Volunteer trustee and board roles, and variety of other roles. Get in touch for latest.

East Oxford Farmers’ & Community Market


East Oxford Farmers’ and Community Market has been selling fresh, local produce sourced from within 30 miles of Oxford, along with some Fairtrade goods from further afield, every Saturday morning for more than 7 years Saturday market volunteers. Two shifts: 9am to 10am and 12pm to 1pm

Incredible Edible Oxford


The aim of IEO is to make Oxford more edible, through two main activities: creating growing spaces where there is currently nothing growing; and placing raised beds and growing areas prominently around the city to raise the profile of growing food and the importance of local food production Anyone is welcome to come and grow!
Oxford City Farm


Oxford city farm aims to build on a rich tradition of city farms across the country. Used by thousands of urban dwellers annually, city farms provide a myriad of educational and recreational opportunities. Oxford City Farm is working to establish a Community Orchard in the Florence Park area! Admin support, volunteer co-ordination and fundraising support.

Oxford Community Soup Kitchen​


Soup Kitchen providing hot food and clean dry clothing every Wednesday and Saturday. A variety! Get in touch for details.
Oxford Food Bank


Collects good quality fresh food from local supermarkets and wholesalers and delivers it for free to around 60 registered charities in the Oxford area. Drivers, helpers, base coordinators, admin, fundraising, trustees.
Oxford Food Surplus Cafe


A not-for-profit pop-up café that aims to help redress the imbalance in our food system by reclaiming surplus food and transforming it into delicious healthy meals for all. Volunteers to organise in the run-up and/or help on the day with sourcing, publicity, cooking, coordinate volunteers, prepare the space and more!
Oxford Homeless Project


This project aims to give something back to those less fortunate in Oxford, providing a curry lunch with a smile every other Monday 12-2pm. Located at Asian Cultural Centre Manzil way,  OX4 1DJ. To donate food: Must be alcohol free and meat dishes must be halal, otherwise any other sweet or savoury dishes accepted.

Anyone is welcome to volunteer on the day and can just turn up but it’s better to text Shabnam in advance on 07888659924.



OxGrow is Oxford’s Edible Community Garden. Since January 2011 we have been transforming two unloved tennis courts right in the heart of Oxford into a thriving food garden. All welcome to grow, or get in touch to offer specific skills.
People in Action

people in action

Cutteslowe glasshouse project – tbc for now but keep an eye on it! Cutteslowe glasshouse project – tbc for now but keep an eye on it!


Relish is a new social enterprise, created to support and initiate food-related work in and around Oxford.  Supporting local groups or helping develop Relish behind the scenes in administation or fundraising.

Sandford Talking Shop


We sell lots of great local produce – fresh bread, cakes, fruit & veg, eggs, juice, honey, jams, meat – as well as the Saturday papers. We have guest slots for local producers, lego and art stuff for kids and we run the friendliest tastiest breakfast cafe. Cafe and shop volunteers.

Restore Garden Café


Our Garden Café overlooks our award-winning therapeutic garden, which is managed by The Beehive Recovery Group. We are open to customers between 10am and 4pm, Monday to Friday. Our menu makes use of seasonal, organic and local products – come and sample our delicious food and quality coffees. Cafe volunteers.
Student projects
Food Justice


Food Justice is a student group that aims to raise awareness of food waste and food sustainability issues through running speaker events and connecting students with local food-related initiatives. College reps and committee members.



OxCo-op is a way of communally bulk-buying more socially and environmentally sustainable food. Working together, we have the power and capital to have much more of a say in where our food comes from and which ethical standards it must reach, by choosing to buy directly from wholesalers instead and cutting out the supermarket middle man. Organisers and stall volunteers.

Project Soup


Project Soup is a series of microfunding dinners in Oxford. After dinner four local community groups will come and give a brief ‘pitch’ to the attendees, followed by a brief Q&A. Votes will be cast and the winning group will receive the funds raised at the event. Organisers and soup makers.