Good Food Oxford currently has one part-time staff member and several consultants.

Hannah Fenton – GFO Manager

Jade Neville – GFO Network Consultant

If you’d like to get in touch with us, please email Hannah.

Here are some words of introduction from Hannah and Jade:

 enjoys food, sometimes more than three times a hannahfentonday. She recommends making kale and pear smoothies, locally abundant and seasonal at the moment (and good enough for Beyoncé!). She’s a Committee Member for East Oxford Farmers’ Market, and is committed to thriving local communities. She takes an asset-based approach, where everyone has something to offer and everyone has something they need. Hannah F has previously worked in conferencing, arts sponsorship and professional development, and event manages the Oxford Real Farming Conference. She knows something of what it takes to bring good, local food into a commercial catering establishment. She likes bringing people together over food, especially if it would otherwise go in the bin. Food waste be gone! She lives with her fiancé Rupert who has an apple juice business.


DSC_0044Jade has been working for Good Food Oxford as a Network Consultant since September 2017, but has previously worked closely with Good Food Oxford as Project Manager of Feeding the Gaps. As well
as food waste and food poverty (focal topics for Feeding The Gaps), Jade is particularly interested in the social and therapeutic value of cooking and growing food and co-founded the Oxford Food Surplus Café. When she’s not living, breathing or (most importantly) eating food, she can be found working part-time as a Progression Worker for Emmaus Oxford, playing the guitar or filling her home with as many house plants as is physically possible. 

And don’t be shy, get in touch to tell us what you’re working on and how you’d like to be involved with Good Food Oxford.